Stuffed Mushrooms With Crab Meat - cooking recipe

Ingredients

medium or large size mushrooms
real or imitation frozen crab meat
1 to 2 capfuls of lemon juice or 1 fresh lemon
sour cream
Mozzarella cheese
Cheddar cheese

Preparation

Dice crab meat so it is tiny pieces; put lemon juice over or squeeze fresh lemon on crab meat.
Put 2 to 3 tablespoons of sour cream with crab meat and mix.
Stuff mushrooms with mixture; cover with Mozzarella cheese and Cheddar cheese.
Bake at 325\u00b0 to 350\u00b0 for about 20 minutes or until mushrooms are soft and cheese is melted.