Crab Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
4 scallions, chopped (including green portion)
1 c. mayonnaise
1/8 tsp. garlic powder
1/2 tsp. mustard
juice of 1/2 lemon
8 oz. crab meat (can substitute \"sea legs\")

Preparation

Combine cream cheese and mayonnaise in food processor.
Blend well.
Add remaining ingredients except for crab meat and mix well.
Fold in crab meat.
Refrigerate several hours.
Serve with crackers.