Hot Crab Meat Dip - cooking recipe

Ingredients

8 oz. artificial crab meat or 1 (6 1/2 oz.) can crab meat
2 Tbsp. lemon juice
2 or 3 drops Tabasco sauce
1/4 c. light cream
1 Tbsp. minced onion
1 clove garlic, finely chopped
2 (3 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/2 tsp. minced chives
1/8 tsp. salt
1/4 tsp. Worcestershire sauce

Preparation

Drain crab meat and pour lemon juice on meat.
Combine remaining ingredients and add to crab meat and lemon juice.
Put in saucepan and heat at low temperature.
Place in serving bowl or chafing dish and serve with assorted crackers, chips or cubes of French bread.