Spinach With Crab Meat - cooking recipe

Ingredients

10 oz. pkg. frozen, chopped spinach
1/3 c. oil
1 large onion, chopped
2 dried chilies
4 cloves garlic, minced
1 c. flaked crab meat or 6 oz. can tuna
1/2 tsp. turmeric
salt to taste
4 Tbsp. fresh lime juice

Preparation

In a small saucepan, cook spinach over low heat without adding water.
In a skillet heat oil.
Add onion and chilies.
Fry for 3 or 4 minutes until lightly browned.
Add garlic and cook 1 minute. Stir in crab meat and turmeric.
Cook 1 minute.
Stir in spinach and cook 5 minutes over low heat.
Add salt.
Sprinkle with lime juice and serve immediately with rice.
Yields 4 servings.