Crab Meat Dip(Microwave) - cooking recipe

Ingredients

1 large onion, finely chopped
4 to 5 Tbsp. margarine
8 oz. Velveeta cheese, cubed
1 lb. frozen lump crab meat, thawed
1 (6 oz.) can crab meat
8 oz. imitation crab meat, finely chopped
1 (10 oz.) can cream of celery soup

Preparation

Combine the onion and margarine in a microwave-safe dish. Microwave on High for 3 minutes.
Stir in the cheese.
Microwave for 1 to 2 minutes or until the cheese is melted, stirring occasionally.
Add the crab meat and soup.
Microwave for 3 to 4 minutes or until heated through, stirring occasionally.
Yields 16 servings.