Hot Crab Meat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1 can crab meat, drained
6 to 7 oz. flaked crab meat
2 Tbsp. chopped onion
1 Tbsp. milk

Preparation

Combine the cream cheese with milk, mayonnaise and Worcestershire sauce.
Mix with crab meat and onion.
Put in small baking dish.
Bake at 350\u00b0 for 15 minutes.
Serve with crackers.