inutes. Can use smoked bacon, turkey bacon, or ham.
Add
Put bread in a 1 1/2-quart casserole.
Pour soup over bread. Beat eggs well and pour over bread and soup.
Stir in turkey. Bake at 325\u00b0 for 1 hour. Makes 4 servings.
Combine all ingredients, except cheese.
Arrange 1/2 of mixture in a buttered, shallow, 1 1/2-quart baking dish.
Sprinkle with half the cheese.
Add remaining turkey-noodle mixture and top with rest of cheese.
Bake in 350\u00b0 oven for 25 to 30 minutes.
50 before I add the turkey, gives the oven plenty of
Chop turkey into bite-sized pieces.
Shred about 1/2 package of chipped beef (use to taste).
Chop onion.
Add these ingredients to cooked and drained noodles.
Mix well.
In a bowl, dilute chicken soup with one soup can of broth.
Stir in sour cream, milk, salt and pepper.
Combine with noodle mixture and pour into 13 x 9 x 2-inch greased casserole dish.
Sprinkle with paprika and Cheddar cheese as desired.
Bake at 350\u00b0 for about 40 minutes, uncovered, or until golden.
In a large bowl, mix the 2 soups and the broth.
Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
Mix well, then put in a greased 13 X 9 inch baking pan.
Sprinkle Parmesan cheese and paprika on top.
Bake at 350 degrees till bubbly and browned, about 30 minutes.
In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
Add onions and wine; cook for 1 minute.
Add flour and stir for 2 minutes.
Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
Heat oven to 375\u00b0F.
In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
Spoon into a greased 3-quart casserole dish.
Top with breadcrumbs, sprinkle with salt and pepper.
Bake for 30 minutes, or until bubbly.
ixture to a simmer, cook for 2 minutes. Remove from heat
Cook noodles in water (slightly salted) until tender; drain. Saute onion in butter.
Add soup, milk and seasonings; stir until well blended.
Boil.
Arrange noodles, turkey and mushroom sauce in alternating layers in greased casserole.
Sprinkle almonds on the top.
Bake in preheated 375\u00b0 oven for 30 minutes.
Serving size is 3/4 cup.
Serves 50 people.
ven to 350\u00b0F
For sauce melt butter in a
/4 cups noodles, spinach, turkey and 1 cup cheese.
Place cooked noodles in large casserole.
Add cream of mushroom soup, copped turkey or chicken and mushrooms.
Mix well, add salt and pepper to season.
Cover top with shredded cheese. Place in oven and heat for 1/2
hour at 350\u00b0.
If needed, you can add milk, if too dry.
In a cup, dissolve bouillon cube in boiling water. Cook noodles according to package directions, drain. In a casserole, combine turkey, noodles and beans. Mix well and sprinkle with cheese. In another bowl combine bouillon mixture, mushroom soup, salt and Worcestershire. Pour over cheese, cover and bake at 350\u00b0 for 20 to 25 minutes. Serves 6.
Cook noodles according to package; drain and measure 2 cups. Place in large bowl; gently stir in diced turkey, mushroom soup, milk, bread crumbs and poultry seasoning.
Spoon into 2-quart glass casserole dish; sprinkle with paprika.
Microwave on High for 6 to 7 minutes.
Rotate after 1/2 of cooking time is over.
Let stand 5 minutes before serving.
Combine turkey, noodles, and peas in a 2 qt. buttered casserole dish.
Melt 2 Tbsp. butter in a saucepan.
Saute onion and mushrooms; blend in soup, milk, seasonings.
Pour soup mixture over meat; top with shredded cheese.
Bake in a 350\u00b0 oven for 20-30 minutes.
Mix all but margarine and bread crumbs in a 1 1/2-quart greased casserole dish.
Bake in a 400\u00b0 oven for 25 minutes.
Combine all ingredients except cheese and mix well.
Pour into a greased 2-quart casserole.
Bake at 350\u00b0 for about 20 minutes. Remove from oven; sprinkle with cheese and bake about 5 minutes longer.
In a big skillet, brown the turkey over medium heat.
Add the celery, green pepper, and onion; saute until tender.
Add in the soup, water chestnuts, mushrooms, pimentos, soy sauce, salt, and pepper.
Lower heat and simmer for 20 minutes.
Remove the skillet from the burner; add sour cream and noodles; stir to combine.
Transfer mixture to a greased baking dish.
Cover and bake at 350 degrees for 30-35 minutes or until heated through and bubbly.
Cook noodles and drain.
Stir cooked noodles with remaining ingredients.
Season with salt and pepper.
Heat oven to 350\u00b0 and bake in 3-quart covered casserole for approximately 45 minutes.
Preheat oven to 375\u00b0. Cook egg noodles until tender. Melt butter and add flour. Cook approximately 30 seconds. Add milk and stir constantly. Bring to slow boil. Continue to stir until thick. Remove from heat. Add Parmesan cheese, salt and pepper. Add turkey and noodles to white sauce. Place in 2-quart casserole. Top with bread crumbs. Bake in 375\u00b0 oven until top browns and heated through.