Turkey Noodle Casserole - cooking recipe

Ingredients

2 slices white bread, cubed
2 eggs
1 (10 1/2 oz.) can condensed turkey noodle soup
1 1/2 c. diced, cooked turkey

Preparation

Put bread in a 1 1/2-quart casserole.
Pour soup over bread. Beat eggs well and pour over bread and soup.
Stir in turkey. Bake at 325\u00b0 for 1 hour. Makes 4 servings.