Cheesy Turkey Noodle Casserole - cooking recipe

Ingredients

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can cream of chicken soup, undiluted
1 (10 ounce) can chicken broth, undiluted
2 cups shredded cheddar cheese
8 ounces noodles, cooked
2 cups diced turkey or 2 cups chicken, cooked
1 (4 ounce) can mushrooms
1/2 cup grated parmesan cheese
paprika

Preparation

In a large bowl, mix the 2 soups and the broth.
Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
Mix well, then put in a greased 13 X 9 inch baking pan.
Sprinkle Parmesan cheese and paprika on top.
Bake at 350 degrees till bubbly and browned, about 30 minutes.