Turkey-Noodle Casserole - cooking recipe

Ingredients

1 1/2 c. cubed cooked turkey
1 can cream of mushroom soup
10 oz. pkg. frozen peas, thawed
4 oz. noodles, cooked and drained
2 Tbsp. diced pimiento
1/2 c. milk
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients, except cheese.
Arrange 1/2 of mixture in a buttered, shallow, 1 1/2-quart baking dish.
Sprinkle with half the cheese.
Add remaining turkey-noodle mixture and top with rest of cheese.
Bake in 350\u00b0 oven for 25 to 30 minutes.