Florentine Turkey Noodle Casserole - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. onion, chopped
1/4 c. cornstarch
2 c. milk
1 c. turkey or chicken broth
1 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. pepper
1 (8 oz.) pkg. medium egg noodles, cooked and drained
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 c. turkey, cooked
4 oz. Swiss cheese, shredded
paprika

Preparation

In 2-quart saucepan, melt margarine over medium heat.
Add onion.
Cook 2 to 3 minutes until tender.
Remove from heat.
Stir in cornstarch until blended.
Gradually stir in milk until smooth. Stir in broth, salt, nutmeg and pepper.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
In 11 x 7 x 2-inch baking dish, pour 1 cup of the sauce to cover bottom. Layer 2 1/4 cups noodles, spinach, turkey and 1 cup cheese.
Top with remaining noodles.
Pour sauce over noodles.
Sprinkle with remaining cheese and paprika.
Bake at 350\u00b0 for 30 minutes or until heated through.
Great for holiday leftover turkey!