Quick Turkey Noodle Casserole - cooking recipe

Ingredients

3 c. cooked, diced turkey
1 (6 oz.) pkg. noodles
2 (14.5 oz.) cans green beans
1/2 c. American cheese, grated
1/2 tsp. salt
1 can cream of mushroom soup
dash of Worcestershire
1 chicken bouillon cube
1/2 c. boiling water

Preparation

In a cup, dissolve bouillon cube in boiling water. Cook noodles according to package directions, drain. In a casserole, combine turkey, noodles and beans. Mix well and sprinkle with cheese. In another bowl combine bouillon mixture, mushroom soup, salt and Worcestershire. Pour over cheese, cover and bake at 350\u00b0 for 20 to 25 minutes. Serves 6.