Turkey Noodle Casserole - cooking recipe
Ingredients
-
2 lbs ground turkey
2 cups chopped celery
1/4 cup chopped green pepper
1/4 cup chopped onion
1 can cream of mushroom soup, undiluted
1 (8 ounce) can sliced water chestnuts, drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (4 ounce) jar diced pimentos, drained (optional)
1/4 cup soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
8 ounces wide egg noodles, cooked and drained
Preparation
-
In a big skillet, brown the turkey over medium heat.
Add the celery, green pepper, and onion; saute until tender.
Add in the soup, water chestnuts, mushrooms, pimentos, soy sauce, salt, and pepper.
Lower heat and simmer for 20 minutes.
Remove the skillet from the burner; add sour cream and noodles; stir to combine.
Transfer mixture to a greased baking dish.
Cover and bake at 350 degrees for 30-35 minutes or until heated through and bubbly.
Leave a comment