Turkey Noodle Casserole - cooking recipe

Ingredients

4 cups sliced mushrooms
1 tablespoon water
2 teaspoons olive oil
1/3 cup minced onion
2 tablespoons white wine
1/4 cup flour
1 1/3 cups milk
2 cups chicken broth
1/2 teaspoon thyme
1/2 teaspoon sage
1/4 cup cream cheese
10 ounces egg noodles (cooked and drained)
1 cup frozen peas
1/3 cup grated parmesan cheese
2 cups chopped cooked turkey (or chicken, I use leftovers)
1/3 cup seasoned bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
Add onions and wine; cook for 1 minute.
Add flour and stir for 2 minutes.
Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
Heat oven to 375\u00b0F.
In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
Spoon into a greased 3-quart casserole dish.
Top with breadcrumbs, sprinkle with salt and pepper.
Bake for 30 minutes, or until bubbly.