Turkey Noodle Casserole - cooking recipe

Ingredients

9 oz. egg noodles
1 1/2 c. turkey or chicken, cooked and diced
2 Tbsp. melted butter/margarine
2 Tbsp. flour
2 c. skim milk
1/4 c. grated Parmesan cheese
salt and pepper
bread crumbs

Preparation

Preheat oven to 375\u00b0. Cook egg noodles until tender. Melt butter and add flour. Cook approximately 30 seconds. Add milk and stir constantly. Bring to slow boil. Continue to stir until thick. Remove from heat. Add Parmesan cheese, salt and pepper. Add turkey and noodles to white sauce. Place in 2-quart casserole. Top with bread crumbs. Bake in 375\u00b0 oven until top browns and heated through.