Turkey Noodle Casserole - cooking recipe

Ingredients

4 cups cooked noodles
1 can Cream of Mushroom Soup
1 1/2 cups chopped cooked turkey or chicken
1/2 cup sliced mushrooms if desired
shredded cheese, enough to cover top

Preparation

Place cooked noodles in large casserole.
Add cream of mushroom soup, copped turkey or chicken and mushrooms.
Mix well, add salt and pepper to season.
Cover top with shredded cheese. Place in oven and heat for 1/2
hour at 350\u00b0.
If needed, you can add milk, if too dry.