Turkey-Noodle Casserole - cooking recipe

Ingredients

2 c. cooked turkey or chicken
3 oz. pkg. chipped beef
10 oz. pkg. noodles, cooked and drained
1 1/2 c. Mozzarella cheese, grated
1 can cream of chicken soup
1 c. milk
salt and pepper to taste
1 small onion
3/4 c. sour cream
1 soup can broth (turkey or chicken)
Cheddar cheese, grated for top

Preparation

Chop turkey into bite-sized pieces.
Shred about 1/2 package of chipped beef (use to taste).
Chop onion.
Add these ingredients to cooked and drained noodles.
Mix well.
In a bowl, dilute chicken soup with one soup can of broth.
Stir in sour cream, milk, salt and pepper.
Combine with noodle mixture and pour into 13 x 9 x 2-inch greased casserole dish.
Sprinkle with paprika and Cheddar cheese as desired.
Bake at 350\u00b0 for about 40 minutes, uncovered, or until golden.