Turkey Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
2 c. diced, cooked turkey
1 can cream of mushroom soup
1 1/2 c. milk
1/4 c. dry seasoned bread crumbs
1/2 tsp. poultry seasoning
1 tsp. paprika

Preparation

Cook noodles according to package; drain and measure 2 cups. Place in large bowl; gently stir in diced turkey, mushroom soup, milk, bread crumbs and poultry seasoning.
Spoon into 2-quart glass casserole dish; sprinkle with paprika.
Microwave on High for 6 to 7 minutes.
Rotate after 1/2 of cooking time is over.
Let stand 5 minutes before serving.