Roll steak in flour.
Brown in skillet with oil.
Put in crock-pot or Dutch oven.
Add vegetables; cook on medium in crock-pot for about 6 to 8 hours or in Dutch oven at 375\u00b0 until meat is tender.
Try this over rice!
nto the Swiss steak on both sides.
Fry the steak in a skillet
Mix salt and pepper with the flour and pound it into the steak.
Brown the steak in the butter.
Add onion, tomato puree and some water and bouillon.
Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
Add sour cream and mix well.
Simmer 1/2 hour longer.
Break up Swiss steaks in 1-inch pieces.
Saute onion slightly. Mix all ingredients together and put into pie shell.
Cook in oven at 350\u00b0 for 30 minutes or until pie shell is done.
Place steak in shallow roasting pan.
Pour tomatoes over top of steak.
Slice carrots, onion and celery; sprinkle over steak. Cover with tinfoil.
Bake at 375\u00b0 for 60 minutes.
Makes 6 servings.
Put oil in frying pan.
Let oil get hot.
Just put steak in oil until steak gets light brown on both sides.
Put steak and oil in baking pan, then add 2 1/2 cups water, Lipton onion soup mix and 1 can of soup.
Put top on.
Cook at 350\u00b0 for about 2 1/2 hours.
If it gets dry, add a can of soup.
When done, take out meat and mix the sauce.
Put on potatoes.
Do not pound meat.
Brown steak in flour, salt and pepper.
Put in a roasting pan (it splatters).
Add tomato sauce, onion and celery and enough water to cover meat.
Bake at 350\u00b0 for 3 hours. If gravy is not thick, thicken.
This may be adjusted to personal tastes.
Spread butter in center of a 20-inch piece of heavy-duty foil.
Cut Swiss steak into serving pieces.
Arrange on foil, slightly overlapping each piece.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, salt and pepper. Mix juice, A.1. sauce and cornstarch.
Pour over Swiss Steak. Wrap foil over and double fold edges to seal tightly. Place in baking pan.
Cut round steak in half and season with salt and pepper. Place onion slices in crock-ette.
Place meat on top of onion. Pour tomato sauce over all.
Cover and cook for 8 to 10 hours.
Preheat broiler.
Mix together rub and rub onto steak.
Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
When steak is ready, remove from oven and transfer to a cutting board.
Let cool approximately 5 minutes, then slice thinly on the diagonal.
Serve immediately with the chimichurri sauce.
Cut steak in half and season with salt and pepper.
Place onion in the slow cooker.
Arrange meat on top of onion.
Pour tomato sauce over the steak and onion.
Cover and cook on low 8 to 10 hours.
Cut steak in half and season with salt and pepper.
Place onion slices in crock-pot.
Place meat on top of onion.
Pour tomato sauce over all.
Cover and cook 8 to 10 hours.
Spread butter on 20-inch piece heavy-duty foil.
Cut Swiss steak into serving pieces.
Place on foil.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, cayenne, salt and pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over steak. Wrap foil over and double fold edges to seal.
Place on baking pan.
Bake 2 hours at 325\u00b0.
Roll back foil.
Let brown 10 to 15 minutes.
Serves 4 to 6.
Cut round steak in serving pieces.
Pound flour, salt and pepper into meat and brown in frying pan.
Chill and refrigerate until morning.
Place in casserole and place sliced onion and celery over top.
Add a small can of steak sauce mixed with same amount of water.
Bake 2 1/2 to 3 hours at 325\u00b0.
Cut elk steak in serving pieces.
Sprinkle lightly with flour.
Fry in hot butter, browning both sides.
Put in a baking pan.
Brown onions and mushrooms in same pan as the steak.
Add to steak in baking pan.
Combine remaining ingredients and pour over the steak.
Cover and bake at 350F degrees for 1 1/2 hours.
1. In a small bowel, combine the
and pepper in large ziploc baggie.
Add pounded steak pieces and
Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)
eat.
Brown the meat in the shortening on both sides
un meat through tenderizer. Cut steak in eight pieces.
Coat with