Broiled Flank Steak With Chimichurri Sauce - cooking recipe

Ingredients

1 1/2 lbs flank steaks
For the steak rub
1 1/2 teaspoons kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
For the Chimichurri sauce
2 cloves garlic, minced
1 1/2 cups fresh cilantro
1 1/2 cups fresh flat leaf parsley
1/4 cup white vinegar
1/3 cup olive oil
1/4 teaspoon cayenne (or 1 diced, seeded jalapeno)

Preparation

Preheat broiler.
Mix together rub and rub onto steak.
Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
When steak is ready, remove from oven and transfer to a cutting board.
Let cool approximately 5 minutes, then slice thinly on the diagonal.
Serve immediately with the chimichurri sauce.