Crocked Swiss Steak - cooking recipe

Ingredients

1/2 lb. round or Swiss steak (3/4 inch thick)
salt and pepper
1 small onion, thinly sliced
1 (8 oz.) can tomato sauce

Preparation

Cut round steak in half and season with salt and pepper. Place onion slices in crock-ette.
Place meat on top of onion. Pour tomato sauce over all.
Cover and cook for 8 to 10 hours.