Swiss Steak - cooking recipe

Ingredients

Swiss steak, round steak or venison steak, cut into pieces
flour, salt and pepper
3 (8 oz.) cans tomato sauce
1 c. chopped onion
1 c. diced celery
water (enough to cover meat)

Preparation

Do not pound meat.
Brown steak in flour, salt and pepper.
Put in a roasting pan (it splatters).
Add tomato sauce, onion and celery and enough water to cover meat.
Bake at 350\u00b0 for 3 hours. If gravy is not thick, thicken.
This may be adjusted to personal tastes.