Swiss Steak - cooking recipe

Ingredients

1 lb. round steak, in serving pieces
flour
salt and pepper
sliced onion
sliced celery
1 small can steak sauce
water

Preparation

Cut round steak in serving pieces.
Pound flour, salt and pepper into meat and brown in frying pan.
Chill and refrigerate until morning.
Place in casserole and place sliced onion and celery over top.
Add a small can of steak sauce mixed with same amount of water.
Bake 2 1/2 to 3 hours at 325\u00b0.