Thoroughly mix with a fork.
Bake at 350\u00b0 for 30 minutes and serve with crackers (Town House or Escort are great).
Double recipe for a crowd.
Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.
Preheat oven to 350.
Mix with electric mixer until light and fluffy.
Bake for 20 minutes--sprinkle a little paprika or cayenne on top for looks.
I usually bake in a size-appropriate baking dish that can be used to serve it as well.
Mix all ingredients well and add crab meat last so lumps don't get broken up.
Sprinkle top with shredded cheese.
Bake at 350\u00b0 for 30 minutes.
Serve hot with crackers or bread.
You can make ahead and bake
just before serving.
I usually double recipe as it goes fast.
read cubes around it).
DIP:In mixer, mix cream cheese
Mix cream cheese, mayonnaise and milk.
Add remaining ingredients and place in casserole dish.
Sprinkle with Old Bay. Bake at 375\u00b0 for 20 to 25 minutes.
Serve with crackers or bread. (Recommend doubling this recipe since crabmeat is sold in 1 pound containers and because it is so good!)
Mix together and heat slowly.
Serve hot.
Use crackers for dip.
Serves about 12 as an hors d'oeuvre.
Melt cream cheese in top pan of a double boiler set over low heat. Blend in mayonnaise, garlic, onion, mustard, sugar and salt. Stir in crab meat and wine.
Heat through.
Recipe can be doubled. Makes about 1 3/4 cups.
Mix cream cheese, reserved crab meat liquid, onion, lemon juice, salt and pepper sauce.
Stir in crab meat.
Turn into greased shallow baking dish.
Sprinkle with almonds.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.
Serve hot!!! Enjoy!!!
Mix sour cream, cream cheese, mayonnaise, lemon, Worcestershire sauce, mustard and garlic together.
Then mix in crab meat.
Mix well.
Then mix in Cheddar cheese.
Put in baking dish.
Top with remainder of Cheddar cheese and paprika.
Bake at 350\u00b0 for 30 minutes.
Let cool for firmness.
Serve with Sociable crackers, etc.
ake in a preheated oven for 30 minutes or until warm
Preheat oven to 350\u00b0.
Place softened cream cheese, lemon juice, Tabasco sauce and crab liquid in bowl and mix with mixer until creamy.
Fold in minced onions, horseradish and crab meat. Put into greased casserole dish.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.
Garnish with chopped chives.
Serve with crackers.
Chop crab meat fine.
Mix all with crab.
Heat in oven for 20 minutes at 350\u00b0.
Serve hot with crackers or chips.
Saute chopped vegetables in butter.
Combine all other ingredients, except crab meat, in double boiler.
Heat until smooth, stirring often.
Add crab meat and sauteed vegetables. Blend and pour into casserole dish.
Bake at 375\u00b0 for 20 minutes. Serve hot with favorite crackers.
Can be used in chafing dish. Also, can be made ahead and baked when ready to use.
Add a few minutes to baking time for cold casserole.
Drain crab meat and remove shells; set aside.
In a large bowl, mix together all ingredients, fold in crab meat.
Turn into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 45 minutes or until bubbly and golden.
Let stand 10 minutes.
Serve with crackers.
Preheat oven to 325\u00b0.
Blend all ingredients except crab meat and 1/2 cup of Cheddar cheese in food processor.
Fold in crab meat and put in serving dish.
Bake for 45 minutes.
Remove from oven, top with remaining cheese and paprika.
Serve with mild crackers.
Place all ingredients in blender except crab meat and grated cheese.
Mix thoroughly until smooth.
Fold in crab meat.
Pour in large baking dish.
Sprinkle with grated cheese.
Bake at 325\u00b0 for 40 to 50 minutes.
ream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning
Combine cheese, milk and Worcestershire sauce. Drain and flake the crab meat. Add crab and onion to mixture. Place in 8-inch pie plate and bake for 15 minutes at 350\u00b0. Serve with crackers.