Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1/2 pt. sour cream
2 (8 oz.) cream cheese
4 heaping Tbsp. mayonnaise
juice from 1/2 lemon
2 to 3 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt and little paprika for color
1/2 c. grated Cheddar cheese (1/4 c. goes into mix, 1/4 c. saved for after all ingredients are mixed and put on top)

Preparation

Mix sour cream, cream cheese, mayonnaise, lemon, Worcestershire sauce, mustard and garlic together.
Then mix in crab meat.
Mix well.
Then mix in Cheddar cheese.
Put in baking dish.
Top with remainder of Cheddar cheese and paprika.
Bake at 350\u00b0 for 30 minutes.
Let cool for firmness.
Serve with Sociable crackers, etc.