Hot Bean Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sour cream
1 container hot bean dip (Frito Lay or any other)
1 1/2 Tbsp. taco seasoning
6 oz. Monterey Jack cheese, shredded
6 oz. Cheddar cheese, shredded

Preparation

Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.