Hot Crab Dip - cooking recipe

Ingredients

1 lb. special crab meat
2 (8 oz.) pkg. cream cheese
1/4 c. sour cream
dash of pepper
1 c. Cheddar cheese, shredded
1/4 c. mayonnaise
1/4 tsp. dry mustard
double dash Old Bay

Preparation

Drain crab meat and remove shells; set aside.
In a large bowl, mix together all ingredients, fold in crab meat.
Turn into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 45 minutes or until bubbly and golden.
Let stand 10 minutes.
Serve with crackers.