Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. milk
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) can crab meat
2 tsp. chopped green onion

Preparation

Combine cheese, milk and Worcestershire sauce. Drain and flake the crab meat. Add crab and onion to mixture. Place in 8-inch pie plate and bake for 15 minutes at 350\u00b0. Serve with crackers.