Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
Combine first eight ingredients in a 1 quart baking dish.
Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
Serve with veggies and/or crackers.
Soften cream cheese and blend with milk.
Mix in other ingredients.
Spread mixture into 8-inch pie plate.
Bake at 350\u00b0 for 15 minutes.
Serve with crackers or sturdy potato chips. Double recipe for a crowd.
Rinse chipped beef in cold water and chop coarsely.
Saute onion in butter.
Add beef and saute 5 minutes.
Add cream cheese and milk.
Stir over low heat until cheese melts and combines with milk.
Add grated cheese, mushrooms, pepper and Beau Monde.
Mix all until hot.
Serve with torn pumpernickel bread to dip.
Cut beef into small pieces.
Combine beef and water into 4-cup glass measuring cup.
Microwave on High for 3 minutes; drain.
Mix in remaining ingredients.
Insert microwave thermometer; microwave on Roast to 120\u00b0.
Stir.
Combine ingredients in a 1-quart baking dish.
Bake at 375\u00b0, uncovered, for 30 minutes or until hot and bubbly.
Rinse dried beef in hot water; drain and chop.
Cook onion in margarine until tender.
Stir in milk and cream cheese, mixing until well blended.
Add dried beef and remaining ingredients; mix well.
Serve hot.
Makes 2 cups.
Cover tightly with foil. Bake for 30 mins, or until shrimp
For the beef stock, place all ingredients into
Preheat oven to 375 degrees.
Chop green pepper, onion and dried beef.
Chop garlic.
Mix cream cheese, Worcestershire sauce, and chopped items in bowl.
Spread in a baking dish and bake for 20 to 25 minutes.
In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
Add tomato sauce, ketchup, sugar, oregano and pepper.
Simmer for 10 minutes.
Remove from heat and stir in cheeses until melted.
Transfer to a fondue pot or chafing dish.
Serve warm.
Combine ingredients in a 1-quart dish.
Bake at 375\u00b0, uncovered, for 30 minutes or until bubbly.
Great for vegetable dip or spread on crackers.
Crumble, cook and drain hot sausage.
Mix with rest of ingredients and heat in crock pot.
Serve with large tortilla chips.
Double this recipe for large crowds.
Chop corned beef in a mixing bowl.
Stir in onion or vegetable dip package.
Add in sour cream and stir.
Then add mayonnaise and stir.
Mixture should be very smooth.
Cut a round hole in the Hawaiian bread and set aside.
Pour corned beef mixture into the center of the bread.
Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.
Mix together cheeses and fold in onion, pepper and beef.
Pat in pie plate and bake at 350\u00b0 for 40 minutes.
Serve hot on crackers.
For the beef empanadas, preheat the oven to
Mix ingredients in a 1-quart baking dish.
Bake at 375\u00b0, uncovered, for 30 minutes or until hot and bubbly with all vegetables chopped or minced.
Serve with raw vegetables or crackers.
Combine all ingredients, except sour cream, in an electric mixer until well mixed, then fold in sour cream.
Bake at 350\u00b0 for 20 minutes.
Serve hot with round buttery crackers.
Combine first seven ingredients in a 1-quart baking dish. Bake at 375\u00b0, uncovered, for 30 minutes or until hot and bubbly. Serve with raw vegetables or crackers.
Makes about 2 cups.
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