Corned Beef Dip - cooking recipe

Ingredients

1 can corned beef
1 pkg. onion or vegetable dip (Lipton)
1 Hawaiian bread (round loaf)
1 c. sour cream
1 c. mayonnaise

Preparation

Chop corned beef in a mixing bowl.
Stir in onion or vegetable dip package.
Add in sour cream and stir.
Then add mayonnaise and stir.
Mixture should be very smooth.
Cut a round hole in the Hawaiian bread and set aside.
Pour corned beef mixture into the center of the bread.
Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.