Hot Sausage Dip - cooking recipe
Ingredients
-
1 pound hot sausage
1 can chili (with no beans)
1 can Rotel diced tomatoes
1 can cheddar cheese soup
Preparation
-
Crumble, cook and drain hot sausage.
Mix with rest of ingredients and heat in crock pot.
Serve with large tortilla chips.
Double this recipe for large crowds.
Leave a comment