Mix ingredients for ham loaf.
Make into a loaf or meat balls.
Bake at 350\u00b0 for 2 hours.
Add eggs, milk and bread crumbs to purchased ham loaf. Mix all together and brown. Remove loaf and add brown sugar, water, vinegar and mustard. Boil for 5 minutes. Put loaf in a casserole dish and pour syrup over the top. Bake as you would a meat loaf.
Have meat ground together for one 2 lb.
combination
Mix thoroughly the ham, pork, pepper, cracker crumbs, eggs, pineapple juice and onion.
Arrange 2 slices of pineapple along each side of a greased Pyrex loaf pan.
Put ham mixture into loaf pan, pressing against the pineapple slices to hold them in place. Cut remaining pineapple slices into fifths and place on top of ham loaf.
Bake at 350\u00b0 for 1 1/4 hours.
nd onion.
Add ground ham.
Mix well.
Pat
all container.
Let rise for 10 minutes or so.
In a bowl combine the first 5 ingredients. Crumble ham and turkey over mixture and mix together well.
Press into greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 375\u00b0F for 50 to 55 minutes or until meat thermometer reads 160\u00b0F.
In a saucepan combine sauce ingredients; cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Mix first five ingredients in a large bowl.
Place in a 9 x 5 x 3 loaf pan.
In a sauce pan over medium high heat, mix remaining ingredients and cook until thick.
Reserve 3/4 cup for table; pour remaining on top of ham loaf and bake in a preheated 350 degree oven for 2 1/2 hours, basting with reserved sauce occasionally. Slice ham loaf.
Re-warm reserved sauce and pour over ham loaf slices.
Serve immediately.
Combine eggs, milk, onion, mustard, cayenne and bread crumbs. Add ham, mixing well.
Melt butter in a 9 x 5 x 3-inch loaf pan. Sprinkle sugar over butter.
Arrange pineapple on top of sugar. Press ham mixture into pan.
Bake in moderately hot oven at 375\u00b0 for 45 minutes. Turn ham loaf out, upside down, on hot platter. Makes 6 servings.
The night before cooking, combine the milk and bread crumbs. Combine with the pork, ham and eggs; refrigerate overnight.
When ready to cook, combine the brown sugar, mustard, vinegar and water.
Separate the ham loaf into 2 loaves and pour the liquid over it.
Bake, uncovered, in a 350\u00b0 oven for 2 hours, basting the ham loaf well with the liquid about every 1/2 hour until done.
Preheat oven to 350\u00b0F.
You may have meats ground at meat market.
To meat mixture add the bread or cracker crumbs, milk, and eggs.
Mix all ingredients together, and form into loaf. Please in baking dish.
To make sauce to pour over ham loaf, mix flour, sugar, and mustard. Slowly blend in tomato juice and vinegar, and heat in saucepan until mixture thickens.
Pour over ham loaf, and bake at 350\u00b0 for 1-1/2 hours.
Mix first 6 ingredients, well with hands and mold in pan. Cover with foil and bake at 250 - 275 degrees for 2 1/2 - 3 hours. Keep covered until the last 1hr.
While ham loaf is baking prepare sauce with remaining ingredients: place all ingredients in a small sauce pan bring to a boil for a minute. Simmer 10-15 minutes.
When one hour remains drain off liquid from ham loaf and pour over sauce ham loaf. Basting every 15 minutes until sauce forms a glaze. Turn up a heat a little.
Mix all ingredients together; make into loaf.
Put into shallow pan.
Bake at 350\u00b0 for 1 1/2 hours.
During the last 30 minutes, spoon on tangy mustard glaze.
Save some for serving the Ham Loaf.
Combine ham, crumbs, potatoes, eggs and parsley.
Saute onion in butter; stir in mustard, salt and pepper.
Add to ham mixture. Rinse
a
bread pan in cold water;
pack ham mixture into it. Turn out ham loaf onto a greased shallow baking pan. Mix
orange juice
concentrate
and
honey;
brush over loaf. Bake
at 400\u00b0 for 20 minutes.
Brush with rest of orange juice mixture
and bake 20 minutes more.
Cool, cover and refrigerate.
Mix well together pork, ham, one well beaten egg, breadcrumbs and milk.
Press evenly into a 10 x 10-inch casserole or cake pan. Bake for one hour in 350\u00b0 oven, uncovered.
Remove from oven, pour off juices and brown pineapple slices in juice in a frying pan.
While pineapple is browning, mix together brown sugar, vinegar, water and mustard.
Pour this syrup over ham loaf and return to oven at 350\u00b0 for at least 15 minutes.
Arrange pineapple slices over loaf before serving.
shape ham mixture into loaf.
Bake in 350\u00b0 oven for 30
Mix the first 7 ingredients and form into a loaf.
Place in roaster and cover. Bake at 350\u00b0 for 1 1/2 to 2 hours.
After first hour of baking, baste with brown sugar, dry mustard, water and vinegar.
Mix and bring to a boil before pouring over ham loaf.
Make dents in ham loaf and pour glaze over loaf.
Bake at 350\u00b0 for 2 hours in a shallow baking dish.
Combine brown sugar, mustard and vinegar; set aside.
Combine remaining ingredients.
Add 1/2 of sugar mixture; mix well.
Shape into loaf.
Pour other 1/2 of sugar mixture over ham loaf.
Bake for 1 hour at 350\u00b0.
Yields 8 to 10 servings.
Combine milk, eggs & soft bread crumbs.
Add meat, mixing well.
Shape into a loaf & place in a shallow baking pan.
Combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
Bring to a broil, stirring constantly & pour over the ham loaf.
Bake in a moderate oven (350 degrees) for one hour & 15 minutes.
Serving size is approximate.