Ham Loaf - cooking recipe

Ingredients

1 cup milk
2 eggs, beaten
1 cup soft breadcrumbs
1 lb ground ham
1 lb sausage
3/4 cup brown sugar (firmly packed)
1/4 cup vinegar
1/4 cup water
1 1/2 tablespoons dry mustard

Preparation

Combine milk, eggs & soft bread crumbs.
Add meat, mixing well.
Shape into a loaf & place in a shallow baking pan.
Combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
Bring to a broil, stirring constantly & pour over the ham loaf.
Bake in a moderate oven (350 degrees) for one hour & 15 minutes.
Serving size is approximate.