Ham Loaf - cooking recipe

Ingredients

1 lb. fresh ground pork
1 lb. cured ham, ground
1 c. bread crumbs
1 egg
1 tsp. salt
1/8 tsp. pepper
1 c. milk
3/4 c. brown sugar
1 tsp. dry mustard
1/2 c. water
1/2 c. vinegar

Preparation

Mix the first 7 ingredients and form into a loaf.
Place in roaster and cover. Bake at 350\u00b0 for 1 1/2 to 2 hours.
After first hour of baking, baste with brown sugar, dry mustard, water and vinegar.
Mix and bring to a boil before pouring over ham loaf.