Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground fresh pork
2/3 c. medium cracker crumbs
1/2 c. milk
1/4 c. onion, chopped
1 egg, beaten
pepper to taste

Preparation

Mix all ingredients together; make into loaf.
Put into shallow pan.
Bake at 350\u00b0 for 1 1/2 hours.
During the last 30 minutes, spoon on tangy mustard glaze.
Save some for serving the Ham Loaf.