Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. lean sausage
4 c. corn flakes
1/2 c. chopped onion
1/2 c. milk
2 eggs, slightly beaten
dash of pepper
1/2 c. brown sugar
1/4 c. catsup
1/8 c. vinegar
3/8 c. water

Preparation

Make dents in ham loaf and pour glaze over loaf.
Bake at 350\u00b0 for 2 hours in a shallow baking dish.