Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground ham
1/2 lb. ground pork or veal
1/2 c. plain cracker crumbs (Stouffer's)
2 slightly beaten eggs
1/2 c. brown sugar
2 Tbsp. prepared mustard
1/4 c. vinegar
1/2 c. milk
dash of pepper

Preparation

Combine brown sugar, mustard and vinegar; set aside.
Combine remaining ingredients.
Add 1/2 of sugar mixture; mix well.
Shape into loaf.
Pour other 1/2 of sugar mixture over ham loaf.
Bake for 1 hour at 350\u00b0.
Yields 8 to 10 servings.