Ham Loaf - cooking recipe

Ingredients

1 c. fresh pork, ground
1 c. cured ham, ground
1 c. bread crumbs, crushed
1 c. sweet milk
2 eggs, beaten
1/2 c. water
2 Tbsp. flour
1/2 Tbsp. dry mustard
1/2 c. vinegar
1/4 c. brown sugar

Preparation

Mix first five ingredients in a large bowl.
Place in a 9 x 5 x 3 loaf pan.
In a sauce pan over medium high heat, mix remaining ingredients and cook until thick.
Reserve 3/4 cup for table; pour remaining on top of ham loaf and bake in a preheated 350 degree oven for 2 1/2 hours, basting with reserved sauce occasionally. Slice ham loaf.
Re-warm reserved sauce and pour over ham loaf slices.
Serve immediately.