Ham Loaf - cooking recipe
Ingredients
-
2 lb. ground ham
1 1/2 lb. ground chuck
Salt & pepper
2 eggs, beaten
1 c. milk
3/4 c. bread crumbs
Preparation
-
Mix ingredients for ham loaf.
Make into a loaf or meat balls.
Bake at 350\u00b0 for 2 hours.
Leave a comment