Ham Loaf With Pineapple - cooking recipe

Ingredients

1 1/2 lb. ground smoked ham
3/4 lb. ground fresh pork
1/4 tsp. pepper
1 1/4 c. cracker crumbs
2 eggs, well beaten
3/4 c. pineapple juice
3 Tbsp. minced onion
6 slices canned pineapple

Preparation

Mix thoroughly the ham, pork, pepper, cracker crumbs, eggs, pineapple juice and onion.
Arrange 2 slices of pineapple along each side of a greased Pyrex loaf pan.
Put ham mixture into loaf pan, pressing against the pineapple slices to hold them in place. Cut remaining pineapple slices into fifths and place on top of ham loaf.
Bake at 350\u00b0 for 1 1/4 hours.