Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground pork
1 1/2 lb. ground ham
2 eggs, beaten
1 c. milk
1 c. bread crumbs
3/4 c. brown sugar
2 Tbsp. mustard
1/2 c. vinegar
1 1/4 c. water

Preparation

The night before cooking, combine the milk and bread crumbs. Combine with the pork, ham and eggs; refrigerate overnight.
When ready to cook, combine the brown sugar, mustard, vinegar and water.
Separate the ham loaf into 2 loaves and pour the liquid over it.
Bake, uncovered, in a 350\u00b0 oven for 2 hours, basting the ham loaf well with the liquid about every 1/2 hour until done.