Cold Ham Loaf - cooking recipe

Ingredients

6 c. ground ham
1 c. bread crumbs
1 c. mashed potatoes
2 egg, beaten
2 Tbsp. parsley
1 small onion
1 Tbsp. margarine
2 tsp. mustard
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. orange juice concentrate
2 Tbsp. honey

Preparation

Combine ham, crumbs, potatoes, eggs and parsley.
Saute onion in butter; stir in mustard, salt and pepper.
Add to ham mixture. Rinse
a
bread pan in cold water;
pack ham mixture into it. Turn out ham loaf onto a greased shallow baking pan. Mix
orange juice
concentrate
and
honey;
brush over loaf. Bake
at 400\u00b0 for 20 minutes.
Brush with rest of orange juice mixture
and bake 20 minutes more.
Cool, cover and refrigerate.