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Cream Corn Casserole

Combine corn bread mix, cream corn, kernel corn, sour cream, eggs and melted margarine;
mix well.
Pour into 1 1/2 qt. baking dish.
Bake at 400\u00b0 for 35-40 minutes.
Serves 4-6.

Corn Cakes With Corn And Tomato Chutney

For the chutney, preheat grill on high heat. Grill corn and tomatoes 5

Grilled Fish With Corn Salsa

For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.

A Basic Recipe For Cream Pies(Recipe From General Foods, Unpublished)

ver medium heat and boil for 2 minutes; stir constantly.

Sweet Kolache Recipe

o use.
For Posypka Topping mix

Scalloped Corn

Mix crackers, milk, eggs, salt and cream corn.
Add crackers on top.
Dot with butter and paprika.
Bake for 1 1/2 hours at 325\u00b0 or 350\u00b0.
Double batch will bake for 2 hours.

Corn Casserole

Melt butter; mix with sour cream, jiffy corn meal mix and egg. Mix well, then pour in cream corn and whole kernel corn.
(Do not drain water.)
Put in oven.
Cook at 375 degrees for 30 to 45 minutes or until golden brown.

Corn Casserole

Saute butter, onion, and green pepper.
In a separate bowl, combine eggs, cream corn, whole corn, and corn mix.
Add the sauteed ingredients.
Pour into a 2-quart casserole or 9 x 13 pan. Spread sour cream on top and sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.
Yield:
12 to 15 servings.

Cream Corn Casserole

Mix all together except cheese.
Pour into greased 9 x 9 pan. Sprinkle cheese on top.
Bake at 350\u00b0 for 1 hour or until set.
I double this for a large crowd.

Vegetable Casserole(Cream Corn And Green Pepper)

Saute green pepper in butter until soft.
Pour green pepper into a 1 1/2 qt. baking dish and add corn, pimento, egg and 1/2 cup onions.
Bake at 350\u00b0 for 25 minutes till firm.
Add remaining 1/2 cup french fried onions to top.
Bake 5 minutes more.

Corn Casserole

Melt margarine in 2-quart casserole.
Add egg, sour cream, corn bread and corn.
Mix well.
Bake at 350\u00b0 for 1 hour, uncovered.

Corn Pudding

Spray a 9x9 pyrex dish with cooking spray for easy clean up. Preheat oven to 350 degrees.
In bowl, mix corn starch and sugar together.
Mix in eggs and milk until well blended, then add cream corn.
Last put in dish then dollop with butter on top.
DO NOT STIR.
Bake 1 hour or until set in center.
Very easy to make and very good.

Andrea Pudding - Cream Corn Souffle

1. Pre-heat oven to 350 degrees.
2. Pour cream corn into a large casserole dish.
3. Add eggs, cheese, half-and-half and salt and pepper.
4. Whip until well blended.
5. Bake for 1 hour until eggs fully set and it is slightly browned on top.

Beefy Corn Bread

Brown ground beef and onion (drain). Mix corn meal, soda, salt, cream corn, eggs, milk. Pour half in greased 9 X 13 pan. Sprinkle cheese, ground beef and onion. Add remaining corn meal mixture. Bake as regular corn bread.

Cream Corn Casserole

lace the cream corn.
Bake at 350 degrees Fahrenheit for about 2

Corn Chowder

Cook potatoes in salted water until done.
Saute diced onion in butter until golden brown.
When potatoes are cooked, drain off water and add milk, sauteed onions and butter they were sauteed in, cream corn, whole kernel corn, salt and pepper.
Cook until hot.
This keeps well and improves as it ripens.
Serve with oyster crackers.

Cream Corn Soup

Melt margarine in saucepan and saute the onion and carrot until onion is slightly golden, about 15 minutes.
Add the contents of the can of corn plus the can of milk.
Add salt and pepper to taste and simmer on low heat until hot.
Makes 3 servings.

Corn Chowder

Cook onions and bacon on medium heat until onions are done and bacon crisp.
Add water, bouillon cubes, potatoes and carrots. Cook until tender.
Add evaporated milk with equal amounts of water and cream corn.
Cook on medium heat until hot.

Double-Corn Chowder

In a large saucepan combine corn, water, green or red bell

Scalloped Corn

Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.
After mixing together put in a 9 x 13-inch pan and bake at 350\u00b0 for 50 minutes.

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