Corn Chowder - cooking recipe

Ingredients

4 to 5 slices bacon
1 1/2 c. water
4 potatoes, diced
2 cans evaporated milk
1 to 2 onions, sliced into rings
6 chicken bouillon cubes
4 carrots, diced
2 to 3 cans cream corn

Preparation

Cook onions and bacon on medium heat until onions are done and bacon crisp.
Add water, bouillon cubes, potatoes and carrots. Cook until tender.
Add evaporated milk with equal amounts of water and cream corn.
Cook on medium heat until hot.