Cream Corn Casserole - cooking recipe

Ingredients

1 can cream corn
3/4 cup milk
2 eggs - slightly beaten
1/3 cup melted shortening
1 tsp salt
1/2 tsp soda
1 cup yellow corn meal
1 can diced green chilies
1 1/2 cup grated cheese

Preparation

Mix all together except cheese.
Pour into greased 9 x 9 pan. Sprinkle cheese on top.
Bake at 350\u00b0 for 1 hour or until set.
I double this for a large crowd.