Corn Casserole - cooking recipe

Ingredients

Jiffy cornbread mix
1 egg
16 oz. cream corn
16 oz. kernel corn
1 stick margarine
8 oz. sour cream

Preparation

Melt margarine in 2-quart casserole.
Add egg, sour cream, corn bread and corn.
Mix well.
Bake at 350\u00b0 for 1 hour, uncovered.