Grilled Fish With Corn Salsa - cooking recipe

Ingredients

None None FOR THE CORN SALSA
2 cups fresh corn kernels
7 oz green beans, coarsely chopped
4 None green onions, thinly sliced
1 tbsp coarsely chopped fresh mint
1 tbsp coarsely chopped fresh cilantro
1 None fresh long green chili pepper, finely chopped
2 tbsp lime juice
None None FOR THE FISH
1 tsp sweet paprika
1 tsp ground cumin
4 None firm white fish fillets (4 oz each)

Preparation

For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.