Cream Corn Soup - cooking recipe

Ingredients

1 medium onion, diced
1 carrot, shredded
2 Tbsp. magarine
1 (15 oz.) can cream corn
1 can 1% milk
salt and pepper to taste

Preparation

Melt margarine in saucepan and saute the onion and carrot until onion is slightly golden, about 15 minutes.
Add the contents of the can of corn plus the can of milk.
Add salt and pepper to taste and simmer on low heat until hot.
Makes 3 servings.