Scalloped Corn - cooking recipe

Ingredients

12 crackers (quarter size), crushed
1/2 c. milk
3 eggs
1 can cream corn
pinch of salt
10 crackers on top, crushed
butter
paprika

Preparation

Mix crackers, milk, eggs, salt and cream corn.
Add crackers on top.
Dot with butter and paprika.
Bake for 1 1/2 hours at 325\u00b0 or 350\u00b0.
Double batch will bake for 2 hours.