Vegetable Casserole(Cream Corn And Green Pepper) - cooking recipe

Ingredients

1/2 cup green pepper, chopped
1/2 tsp. butter
1 can cream corn
2 tsp. chopped pimento
1 egg, slight beaten
1 cup French fried onions

Preparation

Saute green pepper in butter until soft.
Pour green pepper into a 1 1/2 qt. baking dish and add corn, pimento, egg and 1/2 cup onions.
Bake at 350\u00b0 for 25 minutes till firm.
Add remaining 1/2 cup french fried onions to top.
Bake 5 minutes more.